The savory vegetable plumcake is a soft, slightly moist rustic loaf, perfect for family lunches and dinners. It can be served with a platter of cold cuts and creamy cheeses. In our version, we use grated zucchini and cherry tomatoes, but you can personalize it with eggplant, bell peppers, zucchini flowers, or other seasonal vegetables. … Read more
Complete Recipe: Chocolate Fried Donuts 🍩🍫 Ingredients: 200 g finely chopped chocolate 1 egg 50 ml water 1 tablespoon sugar 100 g all-purpose flour Breadcrumbs (preferably Panko) Oil for frying Instructions: Melt the chocolate: Bring a pot of water to a gentle boil. Place a heatproof bowl on top of the pot, ensuring the bottom … Read more
Cortadillo Bread is a common homemade bread in Mexican households, especially those rich in Mexican traditions and gastronomy. No need to wonder which bakery sells this delicious treat — now you can make it right at home! Preparation time: 55 minutes Servings: 12 people Ingredients To prepare the famous Cortadillo bread, you will need: 2 … Read more
Ingredients for Fresh Pasta: 300 g all-purpose flour (or pasta flour, like durum wheat semolina) 3 eggs A pinch of salt How to Prepare Fresh Pasta: Prepare the flour: On a clean work surface (or in a bowl), make a well with the flour. Create a hole in the center where you will add the … Read more
Ingredients To make Mini Pasqualine pies, you’ll need: 2 rolls of puff pastry 300 g ricotta cheese 400 g fresh spinach 70 g grated Parmesan 12 quail eggs 2 spring onions 1 egg yolk Olive oil Salt Milk (as needed) Step-by-Step Instructions Mini Pasqualine pies, though a modern twist, maintain the strong connection to the … Read more
Ingredients For the shortcrust pastry: 350 g all-purpose flour (type 00) 150 g sugar 150 g soft butter 2 eggs 1 packet of baking powder Grated zest of 1 lemon (optional, for a fresh touch) For the cream filling: 2 whole eggs 4 level tablespoons of sugar 4 heaping tablespoons of flour 500 ml milk … Read more
Introduction: Lasagna with shrimp and scampi is a gourmet recipe that combines the delicate flavors of the sea with the creaminess of a rich garlic butter sauce. Perfect for an elegant dinner or a special occasion, this lasagna is a symphony of flavors where the sea meets the tradition of homemade pasta. Discover how to … Read more
Ingredients For the Zucchini Base: Zucchini: 2 medium Salt: to taste Ground black pepper: to taste Garlic powder: to taste Olive oil: for greasing For the Filling: Tomato: 1 medium, chopped Garlic: 3 cloves, minced Zucchini pulp: scooped from the zucchini Fresh parsley: to taste, chopped Cheese: 100 g (3.5 oz), grated Salt: to taste … Read more
Ingredients:– 9 lasagna sheets, cooked al dente– 2 tablespoons olive oil– 1 medium onion, chopped– 2 garlic cloves, minced– 1½ pounds cooked and shredded chicken breast– 2½ cups ricotta cheese– 1 cup grated Parmesan cheese– 1 large egg– 3 cups shredded mozzarella– ¼ cup fresh basil leaves, chopped– ¼ cup fresh parsley leaves, chopped– Salt … Read more
Ingredients 1/2 cup unsalted butter 1 tablespoon finely grated fresh ginger 1 1/4 teaspoons ground turmeric 1/4 teaspoon cayenne pepper 1 tablespoon brown sugar 1 teaspoon fine salt 2 cups basmati rice (or other long-grain white rice) 3 cups water 1/3 cup chopped nuts (optional) 1/3 cup sliced green onions (optional) Preparation: See more on … Read more