Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg.
Cook it over medium heat for about 10 minutes.
Mix 2 tablespoons of corn starch and a little bit of water, add it to the peaches mixture to thicken the sauce.
In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then mix together.
Cut 2 boxes of Krispy Kreme doughnuts up, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooked peaches cobbler to a baking pan, then put on the soaked doughnuts and do not pour the custard mixture in. (You can spread some extra peaches over the doughnuts if you want to)Let it cook in the oven for about 20min at 250 degrees, and enjoy it!
In the end, Old-Time Peach Cobbler is more than just a dessert—it’s comfort, nostalgia, and tradition all in one dish. Each bite delivers soft, sweet peaches and a buttery, golden topping that feels like home. It’s best enjoyed warm, especially with a scoop of vanilla ice cream melting over the top, making it even more irresistible.
This is the kind of recipe that gets passed down, requested again and again, and remembered long after the last bite is gone. Whether you’re baking it for family, friends, or simply for yourself, Old-Time Peach Cobbler brings warmth to the table and joy to the heart. Simple, classic, and forever comforting 🍑✨
