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There’s something timeless about a homemade Sour Cream Pound Cake—the rich aroma filling your kitchen, the buttery crumb that melts in your mouth, and the nostalgic comfort that comes with every slice. This classic recipe, passed down through generations, combines sugar, butter, and just the right touch of lemon for brightness. It’s perfect for any occasion, from Sunday gatherings to afternoon coffee breaks.
Serve it plain, dusted with powdered sugar, or dressed up with fresh berries and whipped cream. However you enjoy it, this cake is pure Southern tradition baked into perfection.
Ingredients
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- 6 large eggs, separated
- 2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
- 1 cup sour cream
- 3 cups all-purpose flour, sifted before measuring
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
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