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- Start by melting 1/2 of butter in a skillet; then add onions and celery and saute until tender.
- In a large bowl, combine toasted bread and cornbread and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry
- seasoning and mix thoroughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
- Serve & enjoy!
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