Okay, who else dreams of a slice of classic chocolate pie, piled high with golden meringue? This Old-Fashioned Chocolate Pie is pure comfort-food bliss—rich, velvety, and crowned with a fluffy cloud of sweet meringue. Get ready to wow your friends and family with this timeless showstopper!
Old-Fashioned Chocolate Pie with Golden Meringue
A nostalgic dessert featuring a silky chocolate custard filling and a sweet, toasty meringue topping. Perfect for celebrations—or whenever you need a little bit of dessert magic.
Short Description/Overview:
Indulgent chocolate filling meets pillowy meringue in a crisp crust. This pie is cozy, impressive, and surprisingly easy—your next go-to for special occasions or cozy weekend baking.
Equipment You’ll Need:
9-inch pie pan (with baked crust)
Medium saucepan
Electric mixer (or stand mixer)
Mixing bowls
Whisk and spatula
Wire rack
Ingredients:
For the Chocolate Filling:
1 baked 9-inch pie crust
¼ cup unsalted butter
1 cup granulated sugar
¼ cup all-purpose flour
½ cup unsweetened cocoa powder
2 cups whole milk
3 large egg yolks
1 teaspoon vanilla extract
For the Meringue:
3 large egg whites (room temperature)
¼ teaspoon cream of tartar
½ cup granulated sugar
Instructions:
See next page
