- Gift idea: Wrap a few in cellophane bags tied with ribbon perfect for holidays or homemade treat boxes.
- Dessert tray favorite: Pair with chocolate fudge or peanut butter bars for a no-bake dessert spread.
- Coffee companion: Enjoy with a cappuccino, hot cocoa, or chai latte for a cozy afternoon treat.
Tips
- Speed matters: Have your ingredients prepped before starting the mixture sets quickly.
- Clean release: Lightly grease your spoon or scoop to prevent sticking when dropping the cookies.
- Flavor twist: Add a splash of vanilla or a pinch of cinnamon for an extra layer of flavor.
- For chewy centers: Don’t overboil the mixture; gentle heat is key for the perfect texture.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: —
- Total Time: 45 minutes
Nutritional Information (Per Cookie)
Calories: 200
Protein: 2g
Sodium: 90mg
Frequently Asked Questions
1. Can I use old-fashioned oats instead of quick oats?
Yes, but the cookies will have a heartier texture. For best results, pulse them briefly in a blender to make them finer before using.
2. Can I make these without pudding mix?
You can substitute ¼ cup caramel sauce and 1 tablespoon cornstarch for a similar consistency, though the flavor will be slightly different.
3. Do these cookies need to be refrigerated?
No, they set perfectly at room temperature. However, chilling them can make them extra firm and give a nice contrast in texture.
4. How long do they last?
Store in an airtight container for up to 5 days at room temperature or up to 2 weeks in the fridge.
Conclusion
These No Bake Salted Caramel Cookies are a sweet, salty, and chocolatey dream perfect for busy days or last-minute dessert cravings. With no oven required and ingredients you probably already have, they’re the easiest way to create a little homemade joy in under an hour. One bite, and you’ll be hooked! 🍪✨
