These No Bake Salted Caramel Cookies are pure indulgence soft, chewy, and bursting with rich caramel, chocolate, and toffee flavor! Perfect for when you crave something sweet but don’t want to turn on the oven. They come together in minutes, set beautifully at room temperature, and deliver that irresistible sweet-salty balance that keeps everyone reaching for “just one more.”
Ingredients
Main Ingredients
2 cups granulated sugar
¾ cup butter (1 ½ sticks)
⅔ cup evaporated milk
3.4 ounces instant butterscotch pudding mix
3 ½ cups quick oats
Dash of salt, to taste
1 cup semi-sweet chocolate chips
½ cup toffee chips
Instructions
Prepare the Mixture:
In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Allow it to boil for 1 minute, then remove from heat.
Add the Pudding Mix:
Stir in the butterscotch pudding mix until completely smooth and combined.
Mix in the Oats:
Gradually add quick oats and a dash of salt. Stir until the oats are evenly coated and the mixture thickens slightly.
Fold in the Chips:
Gently fold in the chocolate chips and toffee bits until evenly distributed throughout the warm mixture.
Form the Cookies:
Drop spoonfuls of the mixture onto wax or parchment paper. Shape them gently into cookie rounds if desired.
Cool and Set:
Let the cookies cool at room temperature for about 30 minutes, or until firm and set.
Serve and Enjoy:
Once set, enjoy your sweet, chewy salted caramel cookies the perfect blend of rich, creamy, and crunchy!
Variation
1. Chocolate Lover’s Version: Replace the butterscotch pudding with instant chocolate pudding and add white chocolate chips for a rich, double-chocolate flavor.
2. Nutty Caramel Crunch: Stir in ½ cup chopped pecans or walnuts with the oats for extra crunch and a nutty depth.
3. Sea Salt Finish: Sprinkle flaky sea salt over the cookies before they set for a beautiful, gourmet-style finish and an enhanced caramel contrast.
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