Peppermint Grinch Pie: Stir 1/2 teaspoon peppermint extract into the prepared pudding mixture before folding in the Cool Whip. Top with crushed candy canes for a minty, wintery twist.
Grinch Pie Minis: Divide the filling among mini Oreo pie crusts or sturdy cupcake liners with crushed Oreo bases. Chill and top each mini pie with a single red heart sprinkle.
Extra-Chocolate Grinch Pie: Spread a thin layer of hot fudge or chocolate sauce over the bottom of the Oreo crust before adding the green filling, then top with mini chocolate chips.
Cooking Notes
Instant pudding is essential cook-and-serve pudding will not set properly in this no-bake pie without additional steps.
If the pudding doesn’t thicken after 3–4 minutes, your milk may be too warm or you may have added too much. Place the bowl in the fridge for 10–15 minutes, then whisk again.
Gel food coloring gives a more vibrant green with less liquid, but liquid food coloring also works; just add gradually to avoid thinning the mixture.
Serving Suggestions
Serve this pie as the grand finale to a Grinch movie night, paired with hot cocoa or peppermint mochas.
Plate each slice with a drizzle of chocolate or caramel sauce and a dollop of extra Cool Whip for a more dressed-up holiday dessert.
Add a scoop of vanilla ice cream or peppermint ice cream alongside a chilled slice for an extra-indulgent treat.
Tips
Chill the mixing bowl and whisk for a few minutes before making the pudding to help it set faster and thicker.
For super-clean slices, freeze the pie for 20–30 minutes before cutting, then return leftovers to the fridge.
Transporting to a party? Keep the pie in the fridge until the last possible moment and use an insulated bag with ice packs.
Prep Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 3 hours 10 minutes (including chilling)
Nutritional Information (Per Serving)
Calories: Approx. 280
Protein: Approx. 4g
Sodium: Approx. 280mg
Frequently Asked Questions
Can I use a different flavor of pudding?
|-answer Yes. Vanilla, cheesecake, or white chocolate pudding all work well. Just keep the box size the same (3.9 oz instant) and color it green as directed.
Can I make this ahead of time?
|-answer Yes. This pie is perfect for making ahead. Prepare it up to 24 hours in advance and keep it covered and refrigerated. Add toppings just before serving for the best look and texture.
Can I use homemade whipped cream instead of Cool Whip?
|-answer You can. Whip about 1 cup heavy cream with 2–3 tablespoons powdered sugar until medium-stiff peaks form, then fold into the pudding. Note that the pie may soften a bit faster, so enjoy within 1–2 days.
Does this pie need to be refrigerated?
|-answer Yes. Because it’s made with milk, pudding, and whipped topping, it must be kept refrigerated until serving and any leftovers should be stored in the fridge.
Conclusion
This No Bake Grinch Pie delivers all the festive fun of the holidays with almost no effort: a creamy, white chocolate pudding filling turned bright Grinch-green, nestled in a chocolatey Oreo crust. It’s kid-friendly, movie-night ready, and ideal when you need a cheerful dessert that looks impressive but takes just minutes to prep no oven required.
