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Prepare the Cake:
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Mix Ingredients: In a large bowl, combine the undrained pineapple, sugar, flour, eggs, and baking soda. Beat until well mixed.
- Bake: Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Create the Frosting:
- Combine Ingredients: In a mixing bowl, beat together the whipped cream cheese, butter, powdered sugar, vanilla, and milk until the frosting is smooth and creamy.
- Frost the Cake: Once the cake has cooled, spread the frosting evenly over the top.
Additional Tips and Variations
- Customize Your Toppings: Enhance your cake with toppings like toasted coconut, chopped nuts, or additional pineapple slices for extra texture and flavor.
- Serving Suggestion: For an extra indulgent treat, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
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