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Indulge in the tropical sweetness of our Moist Pineapple Cake, a dessert that promises to delight your taste buds and add a splash of sunshine to your table. This cake combines the juicy freshness of pineapple with the richness of a creamy frosting, making it a must-try for any dessert lover.
Why You’ll Love This Pineapple Cake
- Flavorful: Each bite is packed with the natural sweetness and tang of pineapple.
- Moist Texture: Thanks to the inclusion of real pineapple in the mix, this cake remains wonderfully moist.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible to bakers of all skill levels.
Ingredients You’ll Need
For the Cake:
- 1 can of pineapple, undrained
- ½ cup sugar
- 1 cup all-purpose flour
- 2 large eggs
- 2 teaspoons baking soda
For the Frosting:
- 8 ounces of cream cheese, whipped
- 1 stick of butter
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 teaspoons milk
Step-by-Step Instructions
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