Prep the Potatoes:
Preheat oven to 200°C (400°F). Line a baking tray with parchment paper. Toss halved potatoes with olive oil, salt, and pepper. Spread evenly on one side of the tray.
Make the Glaze:
In a small bowl, whisk together Dijon mustard, whole grain mustard, maple syrup, soy sauce, lemon juice, and minced garlic until smooth.
Prepare the Salmon:
Place salmon fillets on the other side of the tray. Brush each fillet generously with the maple mustard glaze.
Roast Everything:
Roast in the preheated oven for 12–15 minutes, until salmon is cooked through and potatoes are golden and crispy.
Serve:
Drizzle any remaining glaze over the salmon. Garnish with chopped parsley and serve immediately.
💡 Tips:
• Extra Crispy Potatoes: Parboil potatoes for 5 minutes before roasting.
• Glaze Boost: Brush salmon halfway through cooking for a thicker, caramelized coating.
• Side Ideas: Serve with steamed green beans, asparagus, or a fresh salad.
• Salmon Tip: Make sure fillets are similar thickness for even cooking.
Enjoy your sweet, savory, and perfectly roasted Maple Mustard Salmon with Crispy Potatoes!
