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Servings: 4
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Ingredients:
4 salmon fillets
600 g baby potatoes, halved
2 tablespoons olive oil 🫒
Salt and freshly ground black pepper, to taste
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons maple syrup
1 tablespoon soy sauce
1 tablespoon lemon juice
1 garlic clove, minced
Fresh parsley, chopped, for garnish
👩🍳 Instructions:
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