Elevate your family gatherings with the comforting embrace of Warm Cornbread Dressing, a dish that transcends mere side status to steal the spotlight. Rooted in tradition, this age-old recipe boasts the timeless flavors of aromatic herbs and wholesome vegetables, embodying the very essence of comfort food. Follow along to recreate this classic dish that promises to be the star of your next family feast.

Ingredients:

• 3 cups cornbread crumbs
• 2 sticks of butter
• 1/2 small onion, finely chopped
• 1/2 cup green pepper, chopped
• 2 large eggs, beaten
• 2 cups chicken stock
• 1/4 cup dried sage, or to taste
• Salt and black pepper powder, to taste

Instructions:

1. Preheat the Oven:

• Heat the oven to 350°F (175°C) and lightly grease a 7×11-inch baking dish.

2. Prepare Cornbread Base:

• Crumble the cornbread into a large mixing bowl, creating a base for the dressing.

3. Sauté Vegetables:

• In a large pan over medium-low heat, melt the butter.
• Add diced onions and chopped celery, sautéing until soft and translucent (approximately 5-7 minutes).

4. Flavorful Fusion:

• Combine the sautéed vegetables with the crumbled cornbread in the mixing bowl.
• Add chicken stock, beaten eggs, dried sage, salt, and black pepper.
• Stir the mixture thoroughly to ensure even distribution of flavors.

SEE NEXT PAGE