5. Bake

• Pour batter into the prepared pan.

• Bake 30–40 minutes (loaf pan takes longer).

• Cake is done when golden and a toothpick comes out clean.

Let cool completely for best texture.

 Optional Honey-Lemon Glaze

Mix together:

• 1 tbsp honey

• 1 tsp lemon juice
  Warm slightly and drizzle over the cooled cake.

 How to Serve

• With Greek yogurt on the side

• With fresh berries

• As a light Mediterranean dessert or breakfast

 Tips for Best Texture

 Oat flour makes it fluffy; almond flour makes it moist
 Greek yogurt keeps it soft without butter
 Olive oil adds Mediterranean richness
 Use LOTS of lemon zest for strong flavor