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Lemon Cream Cheese Pound Cake

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  • šŸ’”Ā Room temperature ingredients:Ā Ensure butter, cream cheese, and eggs are at room temperature for the best texture.
  • šŸ‹Ā Use fresh lemons:Ā Bottled lemon juice can’t compare to the brightness of fresh juice and zest.
  • 🧁 Mini versions:Ā Make mini bundt cakes or loaves—reduce baking time to about 40–45 minutes.
  • ā„ļøĀ Storage:Ā Wrap tightly and store at room temperature for up to 3 days, or refrigerate for up to 1 week.
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