If you love quick, no-fuss desserts that taste like they took hours to make, this easy Chocolate Chip Cake Bars recipe is about to become one of your go-to favorites. With only four simple ingredients, you can whip up a rich, buttery, soft, and chewy treat that’s perfect for parties, after-school snacks, potlucks, or whenever your sweet tooth kicks in. These bars are wonderfully comforting—like a cross between a gooey cookie and a soft cake—and they come together in minutes with almost zero cleanup.
What makes this recipe so irresistible is its simplicity. Using a yellow cake mix as the base guarantees a soft texture every time, while melted butter and eggs create a rich, tender crumb. The chocolate chips melt into little pockets of sweetness throughout, giving every bite a warm, nostalgic flavor. Whether you’re a beginner baker or someone who appreciates quick, reliable recipes, this one is guaranteed to become a staple in your kitchen.
Ingredients:
1 stick of butter
2 eggs
1 yellow cake mix
1 bag of semi-sweet chocolate chips
