Italian Penicillin: Pastina Soup

1. Serve with crusty Italian bread for dipping.
2. Top with freshly cracked black pepper for added flavor.
3. Pair with a light salad for a complete meal.

Tips

• Temper the egg to prevent it from scrambling in the hot soup.
• Be generous with Parmesan for a cheesier flavor and richer soup.
• Adjust the consistency by adding more broth if needed.

Prep Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutritional Information

• Calories: 150 kcal
• Protein: 6g
• Sodium: 500mg

Frequently Asked Questions

1. Can I prepare this soup in advance?
   Yes, but the pastina will absorb more liquid over time.
2. Is there a substitute for pastina pasta?
   You can use orzo or any other small pasta.
3. How can I make this soup thicker?
   Add more cheese or a bit of cream for thickness.
4. What should I do if the broth is too salty?
   Add more broth or water to dilute the saltiness.

Conclusion

With minimal ingredients and maximum comfort, Italian Penicillin: Pastina Soup is a quick and delightful meal. Perfect for anyone feeling under the weather or simply in need of a warm hug in a bowl, it’s simplicity at its finest with a touch of Italian tradition.