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“I think my husband would have eaten the entire dish himself if I let him! We both agreed it’s a keeper”
Beef and Macaroni Soup
Ingredients:
1 pound prime ground beef
½ cup finely chopped red onion
6 cups rich beef stock
14 ounces fresh chopped tomatoes
2 tablespoons sundried tomato puree
1 teaspoon traditional Worcestershire sauce
½ teaspoon crushed oregano
½ teaspoon dried sweet basil
1 ½ cups uncooked elbow pasta
1 ½ cups quick-freeze garden vegetables
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Announcements