If you’re a fan of creamy desserts with a tropical twist, this Coconut Custard Pie is about to become your new favorite. With its rich, velvety custard filling studded with sweet coconut flakes and nestled in a buttery crust, this pie is pure indulgence. Perfect for holidays, potlucks, or anytime you want to treat yourself, this recipe is easy to make and delivers big on flavor. Let’s dive into how you can whip up this deliciously creamy coconut custard pie at home!
Why You’ll Love Coconut Custard Pie
Creamy & Dreamy: The custard filling is smooth, rich, and packed with coconut flavor.
Tropical Vibes: Sweet coconut adds a delightful tropical flair to every bite.
Easy to Make: Simple ingredients and straightforward steps make it beginner-friendly.
Versatile: Serve it plain, topped with whipped cream, or garnished with toasted coconut.
Ingredients You’ll Need
(Serves 8–10)
For the Crust:
1 (9-inch) store-bought or homemade pie crust (see notes for homemade option)
For the Filling:
1 3/4 cups whole milk (or coconut milk for extra richness)
1 cup sweetened shredded coconut
3 large eggs
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
For Topping (Optional):
Whipped cream
Additional toasted coconut flakes (toasted in a dry skillet until golden)
Step-by-Step Instructions
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