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Ingredients:
1 cup unsalted butter, softened
2 cups powdered sugar, sifted (add more if needed for thickness)
Optional: 1–2 tablespoons cocoa powder (for extra chocolate flavor)
Step-by-Step Instructions
Step 1: Soften the Butter
Make sure your butter is at room temperature. Softened butter ensures smooth mixing and prevents lumps in your frosting.
Step 2: Sift the Powdered Sugar
Sifting the powdered sugar eliminates any clumps and creates a lighter, fluffier texture. If you skip this step, your frosting may feel grainy.
Step 3: Combine Butter and Sugar
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