Add 1/2 cup chopped nuts for a crunchy texture.
Mix in chocolate chips for extra richness.
Swirl in a few tablespoons of peanut butter for a nutty twist.
Cooking Notes
For a more intense chocolate flavor, use dark cocoa powder.
Do not overbake; the center should remain slightly gooey for the best texture.
Allow the pie to cool before slicing to prevent crumbling.
Serving Suggestions
Serve warm with vanilla ice cream or whipped cream.
Drizzle with extra hot fudge or caramel sauce for an even richer dessert.
Top with fresh raspberries or strawberries for a fruity balance.
Tips
Use a high-quality cocoa powder for best results.
Let the pie cool slightly for easier slicing and serving.
Store leftovers in an airtight container for up to 3 days.
Prep Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information
Calories: 320
Protein: 4g
Sodium: 250mg
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, but it may alter the flavor slightly.
How do I know when the pie is done?
It should be set on top but still jiggle slightly in the center.
Can I make this pie ahead of time?
Yes, bake it a day ahead and warm before serving.
Is this recipe suitable for gluten-free diets?
Substitute with gluten-free flour for a similar result.
Conclusion
The Hot Fudge Pie stands as a timeless dessert that brings all the warmth and richness of chocolate into a delightful, gooey centerpiece for any table. Its unmatched simplicity and quick preparation time make it an ideal choice for both novice and experienced bakers seeking a quick fix for chocolate cravings. Revel in the molten heart of the pie, paired perfectly with a dollop of vanilla ice cream or cream for an unforgettable indulgence.
