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- Preheat the oven to 350°F (175°C). Grease a baking pan to keep the batter from sticking.
- Mix the batter: In a large bowl, combine all the ingredients except the topping sauce. Stir until the mixture is smooth and lump-free.
- Bake: Pour the batter into the prepared pan and bake for about 60 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, it’s ready.
- Cool and top: Let the bread cool completely, then spread the hot fudge sauce evenly over the top.
- Serve: Slice into small pieces and enjoy warm with friends and family
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