Ingredients:
. 2 cups mixed dried fruits (such as raisins, sultanas, currants, cranberries, or chopped dates)
. 1 cup candied citrus peel (optional, but adds great flavor)
. 1 cup chopped nuts (such as walnuts, pecans, or almonds)
. 1/2 cup unsalted butter (softened)
. 1 cup brown sugar (packed)
. 3 large eggs
. 1 1/2 cups all-purpose flour
. 1 teaspoon baking powder
. 1 teaspoon ground cinnamon
. 1/2 teaspoon ground nutmeg
. 1/2 teaspoon ground ginger
. 1/4 teaspoon salt
. 1/2 cup orange juice or brandy (for soaking the fruit)
. 1 teaspoon vanilla extract
. 1 tablespoon dark rum (optional, for extra flavor)
Optional for extra richness:
. 1/4 cup molasses
. 1/2 cup apple juice or other fruit juice for soaking
Directions:
1. Prepare the Fruit:
. In a bowl, mix the dried fruits, candied peel (if using), and nuts. Pour the orange juice or brandy over the fruits and let them soak for at least an hour or overnight. This helps the fruits become plump and flavorful.
2. Preheat the Oven:
. Preheat your oven to 325°F (165°C). Grease and line a 9-inch round cake pan with parchment paper.
3. Mix Dry Ingredients:
. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set this mixture aside.
4. Cream Butter and Sugar:
. In a large bowl, cream the softened butter and brown sugar until light and fluffy. This may take about 3-5 minutes with an electric mixer.
5. Add Eggs:
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