Step 2: Mix the Filling
In a large bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and 1½ cups of shredded cheddar cheese. Stir until everything is well mixed.
Step 3: Assemble & Add Topping
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup cheddar cheese over the top.
In a small bowl, mix crushed cornflakes (or crushed Ritz crackers), melted butter, and paprika. Evenly sprinkle this over the cheese layer to create a golden, crispy topping.
Step 4: Bake to Golden Perfection
Bake uncovered for 35–40 minutes, until bubbly and the topping is golden and crispy. For an extra-crispy crust, broil for 1–2 minutes at the end—watch closely to avoid burning!
Step 5: Rest & Serve
Let the casserole rest for 5 minutes before serving. This helps it set for easy slicing and serving.
Pro Tips for the Best Hashbrown Chicken Casserole
- Use rotisserie or canned chicken for faster prep without sacrificing flavor.
- Add diced jalapeños or a splash of hot sauce for a spicy kick.
- Freeze assembled but unbaked casserole in an airtight container. Bake from frozen with an extra 15–20 minutes added to the cooking time.
- Swap cheddar for pepper jack or Swiss cheese to customize the flavor profile.
- Pair with buttery biscuits or a fresh green salad to round out the meal.
Serving Suggestions
- Serve alongside steamed green beans or roasted broccoli for a balanced plate.
- Complement with creamy mashed potatoes or garlic bread for extra indulgence.
- Pair with a chilled glass of white wine or iced tea for refreshing contrast.
Storage & Leftover Tips
- Store leftover casserole covered in the refrigerator for up to 4 days.
- Reheat in the oven or toaster oven for best texture; microwaving may soften the crispy topping.
- Freeze portions in airtight containers for up to 3 months.
Frequently Asked Questions
Q: Can I make this gluten-free?
A: Yes! Use gluten-free cream of chicken soup and gluten-free crushed crackers or cornflakes.
Q: Can I substitute sour cream?
A: Greek yogurt or cream cheese can be used as alternatives with slight texture changes.
Q: Is this recipe freezer-friendly?
A: Absolutely. Assemble, freeze, then bake directly from frozen with extra cooking time.
This Hashbrown Chicken Casserole is truly the ultimate comfort food — creamy, cheesy, and loaded with crispy, golden goodness. It’s perfect for busy families, potlucks, or meal prepping hearty dinners that everyone will love.
Give this recipe a try and watch it become a trusted staple in your kitchen!
