Grandma Jo called this her “minute dessert” because she could mix it up fast and let the freezer do the rest.

A cup of coffee, hot cocoa, or cold milk rounds it out into an easy dessert that feels special but doesn’t take much effort at all.
Grandma Jo’s Chocolate Strawberry Freezer Salad
Ingredients
1 (3.4-ounce) box instant chocolate pudding mix
1 cup cold milk
1 (8-ounce) tub frozen whipped topping, thawed
2 cups frozen sliced strawberries, slightly thawed
1 teaspoon vanilla extract (optional)
Pinch of salt (optional, to balance sweetness)
Nonstick cooking spray or a thin layer of neutral oil for greasing the dish
Directions

Next page