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Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss

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– Ground beef – Corn kernels – Cheddar cheese – Ranch seasoning mix – Olive oil – Salt and pepper to taste

Optional ingredient substitutions:

– Ground turkey or chicken can be used instead of beef – Frozen corn can be used if fresh corn is not available – Mozzarella or Monterey Jack cheese can be substituted for cheddar

Feel free to customize this recipe to suit your taste preferences and dietary requirements. The beauty of this dish lies in its versatility, allowing you to experiment with different ingredients and flavors to create a meal that is uniquely yours.

Now that you have gathered all the ingredients, let’s dive into the step-by-step instructions to prepare this mouthwatering golden corn ranch beef skillet with melted cheddar bliss.

Ingredients

  • 1 pound ground beef
  • 2 cups corn kernels
  • 2 cups cheddar cheese, shredded
  • 1 packet ranch seasoning mix
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. In a skillet, heat olive oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in ranch seasoning mix.
  4. Add corn kernels and cook until heated through.
  5. Sprinkle cheddar cheese over the mixture and cover until melted.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!
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