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Vegan Garlic Mushroom & Cauliflower Skillet
This hearty vegan recipe combines tender cauliflower, savory mushrooms, and aromatic garlic, all cooked to perfection with fragrant herbs. Simple, flavorful, and versatile, this dish works wonderfully as a low-carb main course or side. The optional addition of nutritional yeast provides a cheesy, umami-rich flavor without any dairy.
Ingredients:
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1 medium head of cauliflower, cut into bite-sized florets
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2 tbsp olive oil (or any plant-based oil)
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1 small onion, finely diced
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3 garlic cloves, minced
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8 oz (225 g) mushrooms, sliced (e.g., button, cremini, or shiitake)
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1 tsp dried thyme
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1 tsp dried rosemary
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Salt and pepper, to taste
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1/4 cup vegetable broth
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2 tbsp nutritional yeast (optional, for cheesy flavor)
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Fresh parsley, for garnish (optional)
Instructions:
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