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In the same skillet, melt another tablespoon of butter if needed. Add paprika, cayenne pepper (if using), lemon juice, salt, and pepper. Stir to combine and simmer for 1 minute.
Combine and Serve:
Return the lobster and scallops to the skillet and toss to coat with the garlic butter sauce. Cook for another 1-2 minutes, until everything is evenly coated and heated through.
Garnish with fresh parsley and serve with lemon wedges.
Enjoy!
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