These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. A quick and easy dinner option that can be on the table in 20 minutes!
Ingredients:
2 lobster tails, peeled and deveined
12 scallops, cleaned
3 tbsp butter
4 garlic cloves, minced
1/2 tsp paprika
1/4 tsp cayenne pepper (optional for heat)
Salt and pepper to taste
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges for serving
Instructions:
Prep the Seafood:
If not already done, peel and devein the lobster tails, cutting them lengthwise to expose the meat. Pat the lobster and scallops dry with a paper towel.
Cook the Lobster and Scallops:
In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
Add the lobster tails and cook for 3-4 minutes on each side until the meat is opaque and cooked through. Remove and set aside.
In the same skillet, add the scallops and cook for 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.
Make the Garlic Butter Sauce:
SEEE NEXT PAGE
