In a bowl, combine the cornmeal, self-rising flour, buttermilk, and egg.
Mix well until all ingredients are combined. The mixture should be very moist but not soupy.
In a skillet, heat about 3 tablespoons of oil over medium heat. You can adjust the amount of oil based on your preference.
Once the oil is hot, drop spoonfuls of the cornmeal mixture into the skillet.
Cook until the bottom is golden brown, about 3-4 minutes.
Flip the hoecakes and cook until the other side is browned as well.
Once cooked, transfer the hoecakes to a plate lined with paper towels to blot any excess oil.
Serve the fried cornbread warm as a delicious side dish or snack.
How to Serve
Hoecakes are super versatile:
With butter and honey 🍯
Alongside beans or greens 🥬
With fried chicken 🍗
Or even as a savory breakfast
✨ Tips
Use buttermilk for richer flavor
Bacon grease adds a smoky taste 🔥
Don’t overcrowd the pan
Keep them thin for extra crispiness
🧡 What Makes Them Special
Crispy outside, soft inside
Quick and cheap to make
Deep Southern comfort food
ENJOY!!
