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Everything Bagel Bits

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Everything Bagel Bits — The 2-Ingredient, Dangerously Addictive Appetizer You’ll Make on Repeat

There’s a special kind of craving that doesn’t whisper — it roars. It’s not the sweet tooth kind. It’s the deep, savory longing for garlic, onion, salt, and that unmistakable crunch only an “everything” blend delivers. It’s the craving that makes the everything bagel feel less like breakfast and more like a lifestyle choice.

But today, that iconic flavor jumps out of the bagel world and into something even more irresistible: warm, buttery, flaky, poppable bites that will disappear faster than you can pull the tray from the oven.

These Everything Bagel Bits are the kind of comfort-food snack that feels luxurious despite being made from the simplest ingredients. They bake into golden, crisp little pillows coated generously in your favorite seasoning blend, turning each bite into a tiny explosion of savory joy. They’re fun, fast, wildly addictive, and dangerously easy to make — a party snack, a game-day essential, and a “treat yourself” moment all in one.

If everything seasoning has a permanent home in your pantry, this recipe is about to become your new signature move

Why You’ll Love This Recipe

  • Only 2 Main Ingredients — Puff pastry + seasoning = magic.
  • Effortless, 5-Minute Prep — The oven does all the real work.
  • Crispy, Buttery Texture — The pastry puffs into countless flaky layers.
  • Bold, Savory Flavor — Garlic, onion, sesame, poppy, all in one perfect bite.
  • Endlessly Customizable — Add cheese, dip them, or turn them into spirals.
  • Great for Parties, Snacks, or Quick Appetizers — Always a crowd-pleaser.

Ingredients

Main Recipe

  • 1 (17.3 oz) package frozen puff pastry (2 sheets), thawed but still cold
  • 1 large egg, beaten with 1 teaspoon water (egg wash)
  • ¾ cup everything bagel seasoning

Optional Enhancements

  • Flaky sea salt
  • Grated Parmesan
  • Whipped cream cheese or onion dip for serving

Equipment Needed

  • Baking sheets
  • Parchment paper
  • Rolling pin
  • Small bowl
  • Pastry brush
  • Sharp knife or pizza cutter
  • Spatula

Step-by-Step Instructions

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