Easy One-Pot Homemade Beefaroni

Introduction

Welcome to this delicious recipe for Easy One-Pot Homemade Beefaroni. If you’re looking for a hearty and satisfying meal that is simple to make, then this recipe is perfect for you. Beefaroni is a classic comfort food that combines the rich flavors of beef, pasta, and tomato sauce in one pot, making it a convenient dish for busy weeknights or lazy weekends. By following these easy steps, you can create a flavorful Beefaroni dish that will please the whole family.

Ingredients

For this Easy One-Pot Homemade Beefaroni recipe, you will need the following ingredients:

1. 1 pound ground beef

2. 1 small onion, diced

3. 2 cloves garlic, minced

4. 1 can (15 ounces) tomato sauce

5. 1 can (14.5 ounces) diced tomatoes

6. 2 cups beef broth

7. 1 teaspoon Italian seasoning

8. 1/2 teaspoon garlic powder

9. Salt and pepper to taste

10. 2 cups elbow macaroni

Steps

Follow these simple steps to make Easy One-Pot Homemade Beefaroni:

1. In a large pot or Dutch oven, brown the ground beef over medium heat until no longer pink.

2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.

3. Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, garlic powder, salt, and pepper.

4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

5. Add the elbow macaroni to the pot and stir to combine. Cook for an additional 10-12 minutes, stirring occasionally, until the pasta is tender.

6. Remove the pot from heat and let it sit for a few minutes to thicken before serving.

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