FAQs Section
Q: Can I freeze these Banana Bread Cookies?
A: Yes, these cookies freeze well. Simply store them in an airtight container or freezer bag for up to 3 months for a quick snack anytime.
Q: Can I omit the nuts from this recipe?
A: Absolutely! The walnuts can be omitted for a nut-free version of these cookies, and they will still turn out delicious.
Q: How can I make these cookies gluten-free?
A: You can substitute a gluten-free flour blend for the all-purpose flour to make these cookies gluten-free. Ensure all other ingredients are also gluten-free.
Q: What is the best way to store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days. They can also be stored in the refrigerator for longer freshness.
Serving Suggestions
Pair these Banana Bread Cookies with a glass of cold milk for a classic combination that never disappoints. For a more indulgent treat, sandwich a scoop of vanilla ice cream between two cookies for a delightful dessert.
Consider serving these cookies alongside a warm cup of coffee or tea for a cozy afternoon snack. Their soft texture and sweet banana flavor make them a versatile treat for any occasion.
For a decorative touch, sprinkle some powdered sugar over the cookies before serving, or drizzle them with a simple glaze made of powdered sugar and milk for an added touch of sweetness.
Nutrition Information
Calories per serving: 120
Carbohydrates: 18g
Fat: 5g
Protein: 2g
Fiber: 1g
User Reviews or Comments
We would love to hear your feedback on these Easy Banana Bread Cookies! Leave a comment below sharing your experience making and enjoying these delightful treats. Your reviews help us improve and inspire others to give this recipe a try.
