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This Delicious Creamy Coconut Cake is a tropical, melt-in-your-mouth dessert that’s shockingly easy to make. A fluffy white cake gets soaked with sweet cream of coconut and condensed milk, then topped with billowy whipped topping and a snowstorm of coconut flakes. It’s cool, creamy, and perfect for parties, potlucks, and make-ahead treats.
Ingredients
1 package white cake mix (about 16 oz), plus ingredients called for on the box (eggs, oil, water)
1 can cream of coconut (14 oz), well shaken
1 can sweetened condensed milk (14 oz)
1 container whipped topping (16 oz), thawed
1 package flaked coconut (10 oz), sweetened or unsweetened
Optional garnish: toasted coconut flakes or fresh berries
Instructions
See next page
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