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- Prepare the Dough:
- In a bowl, combine melted butter and peanut butter. Use an electric mixer on medium speed to blend until smooth.
- Add vanilla extract and mix well.
- Gradually add powdered sugar while mixing on low speed. Scrape the sides of the bowl to ensure even mixing.
- Carefully fold in crushed Butterfinger bars and graham cracker crumbs.
- Shape the Balls:
- Line a baking sheet with parchment paper.
- Scoop about 1 to 1½ teaspoons of dough and roll into balls. Place on the baking sheet.
- Freeze the balls for 30 minutes or until firm.
- Melt the Chocolate:
- Place chocolate chips or bark in a microwave-safe bowl. Microwave at 50% power for 30-second intervals, stirring each time until melted and smooth.
- Coat the Balls:
- Dip each chilled ball into the melted chocolate, covering completely or partially as desired.
- Garnish with additional crushed Butterfinger bars, festive sprinkles, or a pinch of coarse sea salt.
- Set and Serve:
- Allow the chocolate to set before serving.
- Store in an airtight container in the refrigerator for up to a week.
Tips and Tricks
- For the best texture, ensure the dough is firm before dipping in chocolate.
- Experiment with different garnishes to add a festive touch.
- Use quality chocolate for the coating to enhance the flavor.
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