4. Add the Egg Wash
Arrange the rolls on a parchment-lined baking sheet. Beat the egg and lightly brush it over the tops to help them bake to a shiny, golden finish.Stuffed bread rolls
5. Bake to Perfection
Bake for 15–18 minutes, or until the rolls are puffed, golden, and fully cooked.
Serving Ideas
These are best enjoyed warm. They’re perfect for:
Quick breakfasts
Appetizer boards
Game-day snacks
Simple weeknight meals
Pair with ranch, spicy mayo, honey mustard, or your favorite dip.
Leftovers store well in the refrigerator for up to 3 days—just reheat in the oven or air fryer for crisp edges again.
💡 Tips & Variations (Rewritten)
Mix in sautéed veggies like peppers, onions, or spinach for more flavor and color.
Swap in flavored or herbed cream cheese for an easy twist.
Make bite-sized rolls for parties or larger ones for a heartier meal.
