Introduction
Creamy milk cake is a delightful dessert that’s incredibly easy to make with just a few basic ingredients. This rich, velvety treat combines the natural sweetness of condensed milk with the smooth texture of coconut milk.
creating a mouthwatering cake that melts in your mouth. Whether you’re looking for a simple yet delicious dessert for a special occasion or just a sweet treat to enjoy with family, this creamy milk cake recipe is sure to become a favorite.
The beauty of this dessert lies in its simplicity. You don’t need to be an expert baker to prepare it; in fact, the process is so easy that anyone can make it at home with ease.
With just six essential ingredients and minimal preparation time, this cake promises maximum flavor and satisfaction. So, if you’re craving a comforting, creamy dessert, this is the perfect recipe for you.
Ingredients
3 eggs
200 ml coconut milk
500 ml regular milk
3 tablespoons butter or margarine
1 small cup of condensed milk
1 cup all-purpose flour
3 tablespoons sugar (optional)
Instructions
Begin by preheating your oven to 180°C (350°F) and greasing your cake pan with a little butter or margarine. This will help prevent the cake from sticking.
Next, in a mixing bowl, crack the three eggs and beat them until smooth. Add the coconut milk and regular milk.
mixing them together thoroughly to combine. If you choose to include sugar, add it now and stir well.
Once the milk and egg mixture is smooth, it’s time to add the condensed milk. Pour the small cup of condensed milk into the mixture, and whisk it in until fully incorporated.
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