Creamy Garlic Butter Chicken with Spinach and Mushrooms
Description:
This rich and creamy chicken dish is pure comfort food — tender chicken breasts seared to golden perfection, smothered in a luscious garlic butter cream sauce with sautéed mushrooms and spinach. It’s simple enough for a weeknight dinner but tastes restaurant-worthy.Groceries
Ingredients
2 large chicken breasts (sliced in half horizontally)
Salt and black pepper, to taste
2 tbsp olive oil
3 tbsp butter
4 cloves garlic (minced)
1 cup sliced mushrooms
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 cup baby spinach leaves
½ tsp Italian seasoning
Instructions
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Instructions
Season the chicken with salt and pepper on both sides.
Sear in olive oil over medium-high heat until golden and cooked through (about 4–5 minutes per side). Remove and set aside.
Add butter and garlic to the same pan; sauté until fragrant.
Add mushrooms and cook until tender.
Pour in cream, chicken broth, Parmesan, and Italian seasoning. Simmer until slightly thickened.
Add spinach and cook until wilted. Return chicken to the pan and spoon sauce over it.
Serve hot with mashed potatoes, rice, or roasted vegetables.
Result:
Creamy, garlicky, and deeply satisfying — the kind of meal that makes you want seconds!
