Cool Whip Cookies

For a citrus kick, use lemon cake mix and add lemon zest before baking.
For double chocolate, use chocolate cake mix and stir in chocolate chips.
Use strawberry cake mix and add white chocolate chips or dried strawberries.
Cooking Notes
Chilling the dough makes it easier to handle.
Ensure your Cool Whip is fully thawed for smooth mixing.
Expect the dough to be sticky—this is normal.
Serving Suggestions
Serve with a glass of cold milk for a classic combo.
Pair with a scoop of your favorite ice cream for a delightful dessert.
Add a drizzle of chocolate sauce over cooled cookies for extra indulgence.
Tips
For lemon cookies, add a little lemon zest for extra brightness.
For chocolate cookies, add chocolate chips to the dough.
For strawberry cookies, try adding white chocolate chips for an amazing flavor.
Prep Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 34 minutes (including chilling time)
Nutritional Information (Per Cookie)
Calories: 70
Protein: 1g
Sodium: 100mg
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, they stay fresh in an airtight container for up to a week.
Do I need to chill the dough?
Chilling is optional but helps with handling the sticky dough.
Can I freeze these cookies?
Yes, freeze before rolling in powdered sugar and bake from frozen, adding a few extra minutes.
What if I don’t have Cool Whip?
Use any brand of whipped topping as a substitute.
Conclusion
These Cool Whip Cookies are a delightful, easy-to-make treat that combines the simplicity of cake mix and the lightness of Cool Whip. With minimal ingredients and endless flavor variations, they are perfect for spontaneous baking sessions, satisfying dessert cravings in an instant, and adding a touch of sweetness to any occasion.