Cool Whip Cookies are an easy and fun way to whip up soft, pillowy cookies in a snap. With just a few simple ingredients, these cookies can be made in any flavor of your choosing, and they come out beautifully every time. Perfect for a quick dessert or a sweet treat to share.
Ingredients
1 box (15.25 oz) cake mix (any flavor: lemon, chocolate, strawberry, etc.)
1 tub (8 oz) Cool Whip (whipped topping), thawed
1 large egg
Optional: powdered sugar for rolling
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the cake mix, Cool Whip, and egg together in a bowl. The dough will be sticky—that’s normal!
For easier handling, lightly chill the dough for 15–20 minutes (optional but helpful).
Scoop out tablespoon-sized portions and roll into balls.
Roll each ball in powdered sugar until fully coated (optional but classic!).
Place on the baking sheet about 2 inches apart.
Bake for 10–12 minutes, until the cookies are set but still soft.
Let cool on the sheet for a few minutes, then transfer to a wire rack.
Variation
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