Ingredients:
2 large ham hocks
2 lbs collard greens, stems removed and leaves roughly chopped
4 cups chicken broth
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon smoked paprika
1 teaspoon sugar (optional, to balance bitterness)
Salt and black pepper, to taste
1 tablespoon olive oil (optional, for additional richness)
Directions:
Prepare the Crock Pot:
Place the ham hocks in the bottom of your slow cooker. Add the chopped onion and minced garlic around the ham hocks.
Add the Collard Greens:
Layer the chopped collard greens on top of the ham hocks. Depending on the size of your slow cooker, you may need to add the greens in batches, allowing them to wilt slightly before adding more.
Add Liquid and Seasonings:
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