Recipe Introduction:This classic Tiramisu is a decadent and creamy dessert that’s incredibly easy to prepare. Layers of soft, coffee-soaked ladyfingers are combined with a rich mascarpone cream, making every bite a delightful treat.
A dusting of cocoa powder on top adds the perfect finishing touch to this Italian favorite. Perfect for any occasion or as a sweet ending to a meal!Ingredients:1 package of ladyfinger cookies2 cups mascarpone cheese1 cup heavy cream⅓ cup powdered sugar1 teaspoon vanilla extract1 cup brewed coffee, cooled2 tablespoons rum or coffee liqueur (optional)Cocoa powder, for dustingDark chocolate, grated (optional)Instructions:Brew the coffee and allow it to cool. If you’re using rum or coffee liqueur, add it to the coffee for an extra depth of flavor.
In a large bowl, beat the heavy cream until soft peaks form.
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