Classic Deviled Egg Pasta Salad

Main Ingredients:

– Hard-boiled eggs: 6 large

– Rotini pasta: 8 oz

– Mayonnaise: 1 cup

– Dijon mustard: 2 tbsp

– Sweet pickle relish: 1/4 cup

– Red onion: 1/4 cup, finely chopped

– Celery: 1/4 cup, finely chopped

– Salt and pepper to taste

Garnish:

– Paprika

– Fresh parsley, chopped

Feel free to adjust the quantities of the ingredients based on your personal preferences and the number of servings you wish to prepare.

Steps

Follow these simple steps to create your own Classic Deviled Egg Pasta Salad:

Step 1: Cook the Pasta

1. Boil water in a large pot and cook the rotini pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.

2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, sweet pickle relish, red onion, and celery. Mix well until all the ingredients are evenly incorporated.

Step 2: Prepare the Dressing

1. In a separate bowl, peel and chop the hard-boiled eggs into small pieces. Reserve a few egg slices for garnish if desired.

2. Add the chopped eggs to the mayonnaise mixture and gently fold them in until the eggs are coated with the dressing. Season with salt and pepper to taste.

Step 3: Combine Pasta and Dressing

1. Add the cooked and cooled rotini pasta to the bowl with the egg and mayonnaise mixture. Gently toss everything together until the pasta is well coated with the creamy dressing.

2. Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together and chill the salad.

Step 4: Serve and Garnish

1. Before serving, sprinkle paprika and chopped fresh parsley on top of the Classic Deviled Egg Pasta Salad for a pop of color and added flavor.

2. Garnish with reserved egg slices and additional parsley if desired. Serve the pasta salad chilled and enjoy!

Variations

There are several ways you can customize Classic Deviled Egg Pasta Salad to suit your taste preferences:

Ingredient Substitutions:

– Substitute the rotini pasta with bowtie pasta or macaroni for a different texture.

– Use Greek yogurt or sour cream instead of mayonnaise for a lighter dressing option.

– Add diced bell peppers, cherry tomatoes, or olives for extra crunch and flavor.

– Experiment with different seasonings such as smoked paprika, garlic powder, or fresh herbs.

Protein Options:

– Mix in cooked and diced chicken, ham, or shrimp to add more protein to the dish.

– For a vegetarian version, omit the eggs and add extra vegetables like cucumbers, carrots, or peas.

Tips

Here are some helpful tips to ensure your Classic Deviled Egg Pasta Salad turns out perfect every time: