1. Preheat the Oven
Preheat oven to 350°F (175°C). Line your baking sheet with parchment paper or lightly grease it.Cooking classes online
2. Cut the Biscuits
Separate the biscuits and cut each one into four equal pieces. This gives you the perfect bite-sized portion.
3. Make the Cinnamon Sugar
In a small bowl, mix together the sugar and cinnamon until fully combined.
4. Coat the Bites
Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar until fully coated.
Arrange them on your baking sheet with a little space between each piece.
5. Bake
Bake for 10–12 minutes, or until puffed, golden, and fragrant.
6. Add the Glaze (Optional)
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm bites right before serving for an extra indulgent finish.
Pro Tips for Perfect Biscuit Bites
Don’t skip the butter — it makes the coating cling and creates that crisp exterior.
Try the air fryer: 350°F for 6–8 minutes for ultra-fast baking.
Use pumpkin spice instead of cinnamon during fall for a seasonal twist.
Add a pinch of salt to your cinnamon sugar if you love sweet-salty contrast.
Serve warm — they’re at peak fluffiness right out of the oven.
Variations & Substitutions
Chocolate Version: Roll in cocoa sugar instead of cinnamon sugar.
Filled Bites: Press a chocolate chip or small caramel inside each biscuit piece before rolling.
Cinnamon Sugar Donut Holes: Add a sprinkle of nutmeg to mimic donut flavor.
Gluten-Free: Use gluten-free canned biscuits if available.
Holiday Style: Drizzle with colored glaze or top with festive sprinkles.
Serving, Pairing & Storage
Serving Ideas
Pair with cream cheese icing, caramel sauce, or chocolate dip.
Serve alongside fresh fruit like apples, berries, or bananas.
Add to brunch boards for an easy crowd-pleasing treat.
Storage
Store leftovers (if there are any!) in an airtight container for up to 2 days at room temperature.
Reheating
Warm in the microwave for 10–15 seconds to restore softness.
FAQ
Can I make these ahead?
Yes — prepare them fully, store at room temperature, and reheat before serving.
Can I use refrigerated cinnamon rolls instead?
You can! They’ll be sweeter, but still delicious.
Why did my bites spread while baking?
Some brands of dough expand more than others. Spreading is normal — the bites will still taste amazing.
Can I air fry instead of baking?
Absolutely! 350°F for 6–8 minutes works beautifully.
