Add crispy bacon: Stir in 1/2–3/4 cup cooked, crumbled bacon for a salty, smoky twist that makes this salad extra indulgent.
Sweet & nutty: Fold in 1/2 cup dried cranberries and 1/3 cup toasted sunflower seeds or chopped pecans for sweetness and crunch.
Lighter version: Use light mayonnaise and light sour cream or plain Greek yogurt for a lower-calorie but still creamy dressing.
Cooking Notes
This is a no-cook recipe, but chilling time is essential for the flavors to develop and for the veggies to stay crisp.
If you prefer a thinner dressing, whisk in 1–2 teaspoons of milk or water until you reach your desired consistency.
Taste the dressing before mixing with the veggies and adjust the sugar, vinegar, or salt to match your preferred balance of tangy and sweet.
Serving Suggestions
Serve as a colorful side dish alongside roast turkey, ham, or beef for Christmas dinner.
Bring it to holiday potlucks or family gatherings—it travels well and can sit chilled until serving time.
Pair with grilled chicken or baked salmon for a simple, complete weeknight meal outside of the holidays.
Tips
Dry the broccoli and cauliflower very well after washing so the dressing clings instead of watering down.
Chop the veggies fairly small and uniform so every bite has a nice mix of flavors and textures.
Prepare the salad up to a day ahead, but add the tomatoes within a few hours of serving if you want them extra fresh and juicy.
Prep Time
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour 20 minutes
Nutritional Information (Per Serving)
Calories: 260
Protein: 5 g
Sodium: 320 mg
Frequently Asked Questions
Can I make this Christmas Salad ahead of time?
– Yes. You can make it up to 24 hours in advance. Store it covered in the refrigerator and give it a good toss before serving. For the freshest texture, add the tomatoes a few hours before serving.
How long will leftovers keep in the fridge?
– Leftovers will keep for about 2–3 days in an airtight container in the refrigerator. The veggies will soften slightly over time but the flavors will continue to develop.
Can I make this salad without mayonnaise?
– You can replace some or all of the mayonnaise with plain Greek yogurt for a tangier, lighter version. Adjust the sugar and vinegar to taste since yogurt is more tart.
Is this recipe gluten-free?
– Yes, this salad is naturally gluten-free as written. Just be sure that your mayonnaise, sour cream, and any added cheese or bacon are certified gluten-free if needed.
Conclusion
This Christmas Salad is everything you want in a holiday side: crisp veggies, creamy dressing, and festive colors that brighten the table. It’s quick to prep, perfect for making ahead, and easy to customize with your favorite add-ins. Serve it at your next gathering and watch it disappear—then be ready to share the recipe!
