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- Scoop 1 tbsp of dough per cookie onto the baking sheet.
- Flatten slightly with a spoon or your fingers.
- Bake for 8-10 minutes, or until the cookies are firm but still soft in the center.
- Let them cool on a wire rack before enjoying!
Weight Watchers Points & Nutrition (Per Cookie)
- WW Points: 1 point per cookie
- Calories: ~45 kcal
- Protein: 5g
- Carbohydrates: 6g
- Fat: 1g
- Fiber: 1g
Tips & Variations
Make it crunchy: Add chopped peanuts or crushed almonds (adds points).
Swap the protein flavor: Use vanilla protein powder for a lighter taste.
Make it fudgy: Add 1 tbsp sugar-free chocolate syrup (adds 0 points).
Try different sweeteners: Swap maple syrup for stevia or monk fruit.
Store them well: Keep in an airtight container for up to 5 days or freeze for longer storage.
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