Storing Leftovers
Place any leftover egg rolls in an airtight container in the fridge. They’ll keep well for up to 3 days.
Freezing
Wrap uncooked egg rolls tightly in plastic wrap and freeze in a single layer. Once solid, transfer to a freezer-safe bag. They can be fried straight from frozen—just add a couple extra minutes of cook time.
Reheating
To reheat, pop them in a 350°F oven or air fryer until hot and crispy. Avoid the microwave—it makes the wrappers soggy.
FAQs
Can I bake these instead of frying?
Yes! Brush each egg roll lightly with oil and bake at 400°F for about 15–20 minutes, flipping halfway through, until they’re crispy and golden.
What’s the best way to roll egg rolls?
Place the wrapper like a diamond, add filling across the center, fold in the sides, then roll tightly from the bottom. Use water to seal the tip so it doesn’t unravel while cooking.
Can I use store-bought rotisserie chicken?
Absolutely! It’s a huge time saver and adds extra flavor thanks to its seasoning. Just shred it up and toss it into your mix.
How do I keep them warm for a party?
Place the cooked egg rolls on a baking sheet in a low oven (around 200°F) to keep them crispy and warm until ready to serve.
Final Thoughts
These Chicken Coleslaw Egg Rolls are crispy, savory, and totally addictive. Whether you’re making them as a quick dinner, a party snack, or a fun appetizer, they’re bound to be a hit. So grab some wrappers, roll up your sleeves (and those egg rolls), and enjoy the crunchy homemade goodness you won’t believe came from your own kitchen!
