- Bread: Serve with crusty bread, garlic toast, or dinner rolls for dipping.
- Salad: Pair with a simple green salad or Caesar salad for a balanced meal.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: This soup freezes well! Place it in a freezer-safe container and store for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm the soup on the stovetop over low heat or in the microwave, stirring occasionally.
Cultural or Historical Notes
This Cheesy Hamburger Potato Soup draws inspiration from classic Midwestern comfort food—the kind of stick-to-your-ribs meals that define American home cooking. Combining elements of a hamburger, baked potato, and creamy chowder, it’s a modern twist on the soups our grandmothers used to make.
Popular Questions
1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes to save time. Just adjust the cooking time as needed.
2. Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then add everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. How can I make this soup healthier?
Use lean ground beef, low-fat milk, and reduced-fat cheese. You can also add more vegetables like spinach or zucchini.
4. Can I use a different type of cheese?
Yes, you can use Colby Jack, Monterey Jack, or even pepper jack cheese for a different flavor profile.
