Here’s a simple & delicious recipe.Ingredients:For the Roux:1 cup vegetable oil1 cup all-purpose flourFor the Gumbo:1 lb of boneless skinless chicken thighs1 lb andouille sausage, sliced1 lb blue crab, cleaned and cut into pieces1 lb shrimp, peeled and deveined1 large onion, finely chopped1 large green bell pepper, finely chopped2 celery stalks, finely chopped4 cloves garlic, … Read more
You’re at the store, grabbing your favorite drink — a cold glass bottle of Coca-Cola. But something catches your eye. The cap isn’t red. It’s bright yellow. No logo change. No holiday design. Just… yellow. Your mind races: “Is this a limited edition?” “Does it mean something special?” “Is there a secret message here?” Spoiler: … Read more
This delightfully simple, old-fashioned cake gets its name from its basic measurements—a cup of flour and a cup of sugar—resulting in a moist, self-saucing dessert with fruit cocktail. Cuppa Cuppa Cake Ingredients: 1/4 cup unsalted butter, divided 1 cup self-rising flour 1 cup granulated sugar 1 can (15 oz) fruit cocktail in juice, undrained Vanilla … Read more
Looking for a creative way to preserve meatloaf so you can enjoy its savory flavor anytime? Canning meatloaf is a great solution. In this guide, we’ll walk you through the steps to safely can meatloaf while keeping it delicious and ready to enjoy whenever you like. Ingredients Before we start, gather everything you’ll need for canning your … Read more
Prep Time: 30 MINUTES Cook Time: 45 MINUTES Total Time: 1 HOUR 15 MINUTES yield: 6 Ingredients 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable oil 3 cups beef broth OR water 1 large yellow onion … Read more
This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST. I … Read more
Introduction: Looking for a cake that screams sunshine and sweetness? Say hello to the Strawberry Lemonade Buttermilk Cake—a light, moist dessert that blends the tart zing of lemon with the sweet juiciness of strawberries. This cake is a delightful twist on classic buttermilk cake, perfect for spring celebrations, summer potlucks, brunches, or just a slice of … Read more
Slap Ya Momma Pound Cake is one of those iconic Southern desserts that’s all about richness, flavor, and simplicity done right. The name alone promises something bold—and this cake delivers. It’s a dense, velvety, buttery pound cake that slices like a dream, smells heavenly while baking, and stays tender for days. With its golden crust … Read more
Pineapple Cream Cheese Pound Cake 🍍🤍 Indulge in this rich, buttery Pineapple Cream Cheese Pound Cake that melts in your mouth with every bite. Perfectly dense yet irresistibly soft, this cake combines the luxurious creaminess of cream cheese with the tropical sweetness of pineapple. Finished with a golden, caramelized pineapple topping, it’s a show-stopping dessert … Read more
Ingredients For the Cake: 1 box yellow cake mix 1 can (20 oz) crushed pineapple in juice, undrained 3 large eggs 1/2 cup vegetable oil For the Topping: 1 tub (8 oz) whipped topping (such as Cool Whip) 1 package (3.4 oz) instant vanilla pudding mix 1 can (20 oz) crushed pineapple in juice, undrained … Read more