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Instructions:
Bring a large pot of water to a boil. Gently lower the peaches into the boiling water for about 30 seconds, then transfer them immediately to a bowl of ice water. Slip off the skins easily once cooled.
Slice the peaches in half, remove the pits, and cut into quarters if preferred.
In a separate saucepan, combine the water and sugar to make a light syrup. Bring to a boil, stirring until the sugar dissolves completely. Add the lemon juice and vanilla extract, if desired.
Pack the peeled peach halves or slices into sterilized jars, leaving about ½ inch of headspace. Pour the hot syrup over the peaches, covering them completely.
Wipe the jar rims clean, seal tightly with lids, and process in a boiling water bath for 25 minutes to preserve.
Remove from the pot and let cool completely. Store in a cool, dark place.
Enjoy these sweet, syrupy peaches all year long — perfect over ice cream, pancakes, or in a cobbler.
Conclusion
With their juicy texture and naturally sweet flavor, Canned Peaches with Syrup provide both convenience and taste in one simple product. They are ideal for quick snacks, dessert toppings, or creative recipes, making them a reliable choice for busy kitchens. Easy to store and ready to use, canned peaches bring a touch of sunshine and sweetness to any meal.
With their juicy texture and naturally sweet flavor, Canned Peaches with Syrup provide both convenience and taste in one simple product. They are ideal for quick snacks, dessert toppings, or creative recipes, making them a reliable choice for busy kitchens. Easy to store and ready to use, canned peaches bring a touch of sunshine and sweetness to any meal.
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